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  • Machine for Isolated Soy Protein and Proces

    17/07/26

    Isolated soybean proteins, or soybean protein isolates as they are also called, are the most concentrated form of commercially available soybean protein products. They contain over 90% protein, on a moisture free basis.

    1. Isolated soy protein process: 

     

    2. Quality of soy protein: 

    1) finished soy protein powder moisture:                10% or less;

    2) finished soy protein powder residue solvent:        500 mg/kg or less (detonation test);

    3) finished carbohydrate dense residual solvent:       100 mg/kg or less (detonation test); 

    4) carbohydrate dense solid impurity content:          0.5% or less:

    5) Soy protein powder dry base protein content:      65% or higher. 
     

    3. Consumption Indicators of Defatted Soy Protein Flour Production Line :

    1). The steam workshop: 3 t/t or less soybean meal (8 to 10 kilograms of saturated steam and superheated steam slightly more);

    2). The plant power consumption: 280 KWH/h or less soybean meal;

    3). The workshop water consumption: 1.1 t/t or less low temperature soybean meal;

    4). The CIP cleaning alkali: 50 kg/month

    5). Compressed air: 6 kg or more, the consumption of 3.5 Nm3 / min.

    6). Alcohol consumption: 13 kg/t or less large soybean meal;

    7). Antifoaming agent consumption: 15 kg/day. 

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